Here I’ll be posting photos of the recipes I make. From meal prep to just a good looking burger, I love food that looks good (:
This was a good one. Starting top right, clockwise, castelvetrano olives and a 6 month aged blue cheese drizzled in E.V. olive oil, san marzano tomato sauce with onion, garlic, fresh and dried basil, fresh parsley, topped with fresh basil and parsley on medium shells, shredded 24 month aged parm, garlic bread on ciabatta with a garlic, dried and fresh basil, fresh parsley, honey and fresh and granulated garlic compound butter, homemade lemonade, and blanched, then sautéed green beans in butter with e.v. olive oil, lemon juice, lemon zest, fresh garlic and topped with parm and a pinch of red pepper flakes. The sauce was modified from a simple palate’s recipe, San Marzano Tomato Sauce {Family Recipe}. https://asimplepalate.com/blog/san-marzano-tomato-sauce/#recipe Don’t forget to like and follow if you like my content. Peace : ) 🏔️🌙🌻Asparagus and pea soup with garlicy croutons and wild mushroom and smoked tofu salad with a ginger turmeric lemon dressing and a hopped camomile teaCoconut curried lentils with sweet potato and curried collards Magic Green SauceSmoked Black Bean Burger with Garlic Fries, Slaw & Garlic AioliBimimbapFull Stocked after a Batch Cooking SessionA Well Stocked Freezer after Meal PrepCoconut Curry Ramen with Shitake Mushrooms & Green Onions
